What is Salted Ricotta?

Salted & dried Ricotta

Salted Ricotta is a variant of the traditional fresh and soft Ricotta.

It is made of cow's milk whey and then it is dried, salted and aged to ensure a longer shelf-life and more different uses in your kitchen.

It is named in italian ricotta salata.

 The salted Ricotta has a hard milky-white texture, it is stronger in flavor than the fresh one and it is perfect for granting!

Salted Ricotta

Spaghetti with green beans and 

Salted Ricotta Superlatticini

A fresh and colorful recipe by 

Federico II Genuine Italian Experience

Click here for the recipe!

 Salt Ricotta Superlatticini Lo Conte

Ricotta

Ricotta Superlatticini & pear cake with 

hazelnuts and chocolate

                                                               Click here for the recipe!

 Ricotta Superlatticini Lo Conte

Smoked Provoletta

Grilled eggplant and zucchini

with

Smoked Provola Superlatticini

                                                    

  Click  here for the recipe

Smoked Provoletta Superlatticini lo Conte

                                          

Potato cupcakes with ham

and Burrino Superlatticini Lo Conte

Click here for the recipe!

Burrino with ham

Pasta Filata cheese from cow's milk with a soft and creamy butter 

heart and flavorsome baked ham, which enhances the taste of our 

Burrino. What makes this product really appreciated is the 

combination of the flavorsome taste of the shell and the creamy 

texture of the heart. Mild and fine in flavor. Try it melted on a slice 

of baked bread!

Venus's navel

Pizza with CaciocchiatoLoConte, Caciotta, Provoletta and Ham

Click here to see the recipe!

Arancini with porcini mushrooms and

Arancini with porcini mushrooms and

  Provelette Superlatticini Lo Conte

Click here for the recipe!

Spinach and Ricotta half-moon pasta with

 sage and Burrino with ham

Click here for the recipe!

A quick good Appetizer with CaciocchiatoLoConte

Click here for the recipe!

Smoked Caciocavallo

Boats of smoked vegetables and our smoked Caciocavallo

click here for the recipe!