Venus's navel

Pizza with CaciocchiatoLoConte, Caciotta, Provoletta and Ham

Click here to see the recipe!

A quick good Appetizer with CaciocchiatoLoConte

Click here for the recipe!

Did you know...

... that our Caciocchiato is named after its texture that is rich in holes, called occhi in Italian. 

From the combination of the word cacio (cheese) and occhi (holes) comes the name Caciocchiato