Let's introduce ourselves...
Our dairy has been producing for almost 100 years according to the cheese-making traditions and, although the old transformation processes have given way to modern technologies, we still care for our products with the same devotion and attention as in the past.
Today Lo Conte dairy produces a range of tasty
products that are source of pride not only in the dairy sector but also in the
whole local business.
The perseverance of its founder, Carlo Lo Conte, and his research efforts for the best raw materials - 100% Italian High Quality milk and farms only with controlled feeding - made the brand Lo Conte successful and above all made happy the palates of its customers, who love the soft texture, the richness and the aroma of Caciocchiato, Caciocavallo, Mozzarella, Ricotta, Burrino and all what Lo Conte skillfully produces.
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