What is Salted Ricotta?

Salted & dried Ricotta

Salted Ricotta is a variant of the traditional fresh and soft Ricotta.

It is made of cow's milk whey and then it is dried, salted and aged to ensure a longer shelf-life and more different uses in your kitchen.

It is named in italian ricotta salata.

 The salted Ricotta has a hard milky-white texture, it is stronger in flavor than the fresh one and it is perfect for granting!

Salted Ricotta

Spaghetti with green beans and 

Salted Ricotta Superlatticini

A fresh and colorful recipe by 

Federico II Genuine Italian Experience

Click here for the recipe!

 Salt Ricotta Superlatticini Lo Conte

Ricotta

Ricotta Superlatticini & pear cake with 

hazelnuts and chocolate

                                                               Click here for the recipe!

 Ricotta Superlatticini Lo Conte

Spinach and Ricotta half-moon pasta with

 sage and Burrino with ham

Click here for the recipe!