Showing posts with label ham. Show all posts
Showing posts with label ham. Show all posts

Wednesday, 26 June 2013


Potato cupcakes with ham

and Burrino Superlatticini Lo Conte





Click here for the recipe!





Pasta Filata cheese from cow's milk with a soft and creamy butter 
heart and flavorsome baked ham, which enhances the taste of our 
Burrino. What makes this product really appreciated is the 
combination of the flavorsome taste of the shell and the creamy 
texture of the heart. Mild and fine in flavor. Try it melted on a slice 
of baked bread!





Saturday, 22 June 2013

Venus's navel

Pizza with CaciocchiatoLoConte, Caciotta, Provoletta and Ham








Click here to see the recipe!

Friday, 14 June 2013

Spinach and Ricotta half-moon pasta with

 sage and Burrino with ham








Click here for the recipe!