Salted & dried Ricotta
Salted Ricotta is a variant of the traditional fresh and soft Ricotta.
It is made of cow's milk whey and then it is dried, salted and aged to ensure a longer shelf-life and more different uses in your kitchen.
It is named in italian ricotta salata.
The salted Ricotta has a hard milky-white texture, it is stronger in flavor than the fresh one and it is perfect for granting!