What is Salted Ricotta?

Salted & dried Ricotta

Salted Ricotta is a variant of the traditional fresh and soft Ricotta.

It is made of cow's milk whey and then it is dried, salted and aged to ensure a longer shelf-life and more different uses in your kitchen.

It is named in italian ricotta salata.

 The salted Ricotta has a hard milky-white texture, it is stronger in flavor than the fresh one and it is perfect for granting!

Fresh cheese for a fresh lunch!

If you like to eat natural and light, choose the right taste:

FRESH CHEESE SUPERLATTICINI LO CONTE!

This is a cow's milk fresh cheese, called Primosale too (“first salt”) because it is salted just one time .

Fresh Cheese Superlatticini Lo Conte is a young cheese with a bright white texture and a milky flavor.

 It is a rindless cheese, fresh and light!

Use it in your summer salads or as a second course with a drizzle of extra virgin olive oil!! 

A quick good Appetizer with CaciocchiatoLoConte

Click here for the recipe!

Did you know...

... that our Caciocchiato is named after its texture that is rich in holes, called occhi in Italian. 

From the combination of the word cacio (cheese) and occhi (holes) comes the name Caciocchiato

The taste of tradition!

Since 1916 we are working with a great passion to produce good quality cheese and to ensure our customers are satisfied.

Our dairy is like a big family consisting of 26 employees, who believe in the authentic cheese-making tradition and under the guidance of Carlo Lo Conte in the past and Johnny Lo Conte today look only after the best raw materials.

We are large dairy keeping pace with innovation, ready to accept new challenges, producing new products, open to change but always thinking back to the past and to the tradition.

Superlatticini lo Conte's success lies in a extraordinary blend of past, present and future

www.superlatticini.it